It's been a few weeks since my last 'Currently', so I thought it was about time I did another. This week I've got a great giveaway as well as sharing a few of my newest discoveries. I'd love to hear in the comments below some of your "currently's". What are you reading/watching/eating/loving? Let me know!
Wanting: Gigi NY Python Bucket Bag
As much as I do love bold and bright colours there's something to be said for classic pieces. I am having a major moment with this bone coloured python bucket bag from Gigi NY right now. You can't really go wrong with a bag that goes with, oh….everything! (PS, use code exclusive15 for 15% off sitewide!) Happy shopping ;)
Spring is for tassels and this bright necklace has been on repeat for me lately. I know I'll be wearing it all summer long so I want you to have one too! Head to IG to enter to win your own (in your choice of color) so you can rock some sweet tassels with me! For bonus entries let me know which color combo you'd pick in the comments below!
Sipping On: Tranquilotea
In an effort to reduce my coffee consumption, I've been loving trying out a ton of new teas from Tranquilotea. So far my favourites are the Organic Peppermint and the Pineapple Orange Punch but I'm looking forward to trying The Dark Side tea with blackberry leaves (yum!!) too. Tranquilotea is great because they don't use any preservatives or added colors or sugars to their teas (win!) and they also give a portion of all proceeds to Because I Am A Girl which is something I can totally get behind. I highly recommend giving them a try!
Eating: Thug Kitchen BBQ Bean Burritos
I've mentioned a few times over the past year that I've been trying to eat less meat. In an effort to eat a more plant based diet I've been working my way through trying a ton of different vegan and vegetarian recipes. The latest success (there have been a few non-successes! haha) were the BBQ Bean Burritos with Grilled Peach Salsa from the Thug Kitchen cookbook. This recipe was delicious and even James (who's practically a carnivore) wolfed these down and loved them. This recipe will definitely be one that falls on our regular meal rotation.